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Showing 31–40 of 53 results

  • This full-bodied Central American coffee is rich with acidity and complex flavors like caramel and orange notes for a clean finish.

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  • The French roast version of this local favorite helps bring out notes of bakers chocolate and earthy, spicy flavors for a smooth cup.

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  • A local favorite with low acidity, this coffee comes from the Mysore Cooreg region of India. Exposure to the Indian monsoon winds gives it notes of baker’s chocolate and earthy, spicy flavors.

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  • This shade-grown coffee comes from Curah Tatal and Kayumas on the island of Java in Indonesia. It grows at altitudes between 2900 and 5000 feet. Sun-dried on bamboo mats, this coffee has notes of baker’s chocolate and black licorice.

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  • A powerful, wine-toned acidity is wrapped in sweet fruit. Our Kenyan coffee delivers a bright finish with a hint of black currant and citrus fruits

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  • Our DARKEST Roasted coffee (Italian Roast). This deep dark caramelized roast has intense flavor and a strong following

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  • If you want flavored coffee but can't handle or don't want the caffeine, this is a great choice for you! We use a liquid-based flavor and Colombian Decaf beans to achieve these original and unique tastes.

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Sustainable Coffee

Port City Coffee Roasters is an ardent supporter of responsible business and environmental practices. While we value taste first and foremost, we strive to order only those coffees that are grown with sustainable methods, at a fair price that supports the grower.
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