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Dark Roast Coffee

Our dark roasts are like bright stars in a dark sky! We coax out the deep, dark caramelized flavors by slowing down the roasting process. We reach the perfect balance of flavors to bring you a pungent Port City French Roast, Spicy Espresso, and Smoky Italian Roast.

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  • A South American bean roasted to Italian perfection, Capone is our darkest and most popular coffee. Its caramelized flavor features delicious nutty notes of brown sugar.

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  • Just like our regular Capone, a full Italian roast for the dark roast lover without the caffeine kick at the end.

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  • Our house Espresso blend and also our lightest of the dark roasts, this espresso makes a wonderful latte. A traditional blend of three beans from Central and South America, it’s deeply roasted to complex perfection and brews a rich, syrupy espresso with outstanding créma.

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  • A close copy of house decaf. Has a nice crema, makes great espresso drinks and doesn’t keep you up

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  • The French roast version of this local favorite helps bring out notes of bakers chocolate and earthy, spicy flavors for a smooth cup.

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  • A powerful, wine-toned acidity is wrapped in sweet fruit. Our Kenyan coffee delivers a bright finish with a hint of black currant and citrus fruits

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  • Our DARKEST Roasted coffee (Italian Roast). This deep dark caramelized roast has intense flavor and a strong following

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  • A popular French roast, this blend of smooth South American and sharp African coffees is a staple of our dark roasts.

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  • Our signature dark roast blend of rich, smooth Indonesian and South American coffees has a loyal following.

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  • Among the world’s finest and most popular coffees, these French Roasted beans are also grown at 4500 feet in Toba, Sumatra.  They provide a coffee with low acidity and a rich, syrupy, full-bodied flavor.

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Sustainable Coffee

Port City Coffee Roasters is an ardent supporter of responsible business and environmental practices. While we value taste first and foremost, we strive to order only those coffees that are grown with sustainable methods, at a fair price that supports the grower.
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