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African Coffees

African varieties are sometimes considered strong-tasting coffees by many in North America, however their popularity is constantly growing because coffee-drinkers are increasingly drawn to their crisp acidity, bold flavor, and wine-like notes.

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  • The small intimate village of Ntamba, is the Kanovera Coop consisting of 160 farmers producing a limited amount of coffee per year.  This seasonal crop has the aroma of Balsa Wood, Caramel, Honeydew and Rhubarb.  Balanced and medium body is a sweet first sip of the morning.

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  • Dark Chocolate with an earthy finish, full medium roast

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  • A powerful, wine-toned acidity is wrapped in sweet fruit. Our Kenyan coffee delivers a bright finish with a hint of black currant and citrus fruits

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Sustainable Coffee

Port City Coffee Roasters is an ardent supporter of responsible business and environmental practices. While we value taste first and foremost, we strive to order only those coffees that are grown with sustainable methods, at a fair price that supports the grower.
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