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Showing 1–10 of 52 results

  • Our lightest roast, this smooth, rich blend of Central and South American coffee is a great way to start your day.

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  • This is the world’s first coffee blend composed of Yemen Mocha or Ethiopian beans mixed with Java Estate beans. Coffee aficionados love Mocha Java’s floral aroma, full body, and rich, balanced flavor.

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  • This coffee is grown in the Kintamani Highlands on the island of Bali between 4200-5600 feet. The notes are syrupy, bakers chocolate with a hint of cedar.

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  • A post-roasted blend of Central and South American coffees. A mostly light roast but with a little espresso mixed in for an extra kick.

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  • This coffee comes from Cerrado, Brazil in the country’s largest coffee growing region and grown at about 3500 feet. This coffee will have a cocoa and creamy taste to it.

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  • The small intimate village of Ntamba, is the Kanovera Coop consisting of 160 farmers producing a limited amount of coffee per year.  This seasonal crop has the aroma of Balsa Wood, Caramel, Honeydew and Rhubarb.  Balanced and medium body is a sweet first sip of the morning.

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Sustainable Coffee

Port City Coffee Roasters is an ardent supporter of responsible business and environmental practices. While we value taste first and foremost, we strive to order only those coffees that are grown with sustainable methods, at a fair price that supports the grower.
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