columbia excelso
Columbia ExcelsoColumbia Excelso
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A Columbian coffee with brilliant flavor! Grown at roughly 5000 feet in the region of Antioquia, Colombia on a sustainable practice coffee farm.

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Product Description

Santa Barbara Estate

Don Pedro Echavarria established the Santa Barbara Estate almost three decades ago with the vision of producing a superior quality Colombian Coffee. This vision is proudly shared by all in the Santa Barbara Estate family. This Estate is one of the few completely integrated coffee farms in Colombia, which ensures traceability and close quality control from seed to cup. A combination of factors such as climate, altitude, constant care, renovation of trees, and good volcanic soil provide the basis for excellent coffee production. Education and incentive programs encourage the workers to focus on quality rather than quantity. The highly technological wet and dry mill processing, coupled with attention to detail and daily cupping, enables the Santa Barbara Estate to deliver an exceptional high-quality Colombian coffee.

  • LocationAntioquia, Colombia
  • Altitude1,400 – 2,000 Meters 4,593 – 6,561 Feet
  • VarietalColombia and Caturra
  • ProcessWashed
  • DryingSilo drying
  • HarvestOctober – May
  • ExportNovember – June

Additional Coffee Information

Coffee Grind

Aero Press Grind, Auto Drip Grind, Chemex Grind, French Press Grind, Ground for Expresso, Pour Over Grind, Whole Bean


12oz, 5lb (Save 25% & Free Shipping!)


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Sustainable Coffee

Port City Coffee Roasters is an ardent supporter of responsible business and environmental practices. While we value taste first and foremost, we strive to order only those coffees that are grown with sustainable methods, at a fair price that supports the grower.
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