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Indonesian Coffees:

Java Estate

Java Estate beans are more carefully grown that its Sumatran cousin, and are the elite class of Indonesian coffees. Java≥s high altitude and volcanic soils create a coffee of low acidity and thick body with a slightly spicy taste.

  • 12.50 / 16oz
  • Coffee Heritage: Java

  • Ground
  • Whole Bean

Java Coffee

Mocha Java

This is the world's first coffee blend. It is composed of Yemen Mocha or Ethiopian beans mixed with Java Estate beans and is extremely well balanced.

  • 11.95 / 16oz
  • Coffee Heritage: Java

  • Ground
  • Whole Bean

Java Coffee

Sumatran Mandheling French Roast

These beans are among the world's finest and most popular coffees. This coffee displays a rich, syrupy flavor, is extraordinarily full bodied and has a distinct, vibrant, low-key acidity.

  • 12.50 / 16oz
  • Coffee Heritage: Sumatra

  • Ground
  • Whole Bean

Sumatra Coffee

Indian Monsoon Malabar French Roast

Exposure to the Indian Monsoon winds creates a unique, rich, smooth, yet slightly earthy taste in this coffee. It's a local favorite with low acidity.

  • 11.95 / 16oz
  • Coffee Heritage: India

  • Ground
  • Whole Bean

India Coffee

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